Estate Vineyard

Delicious! Is the adjective we hear the most when describing our wines. Our small multi generational owned Terra Vina Wines, farms wine grapes on Parrett Mountain in the Chehalem Mountains AVA. We believe the fruit should speak for itself and that great wine begins in the vineyard where meticulous natural farming techniques, a long hang time with completely natural cellar techniques result in wines reflecting purity of flavor and balance. Our resulting wines are full-bodied and opulently complex.

Known for our Big Reds, the Terra Vina label features vineyards in Eastern Oregon & Washington, while our  “La Famiglia” label features estate grown fruit. We are not just Pinot Noir! We also grow Chardonnay, Dolcetto & Cabernet Franc which are proud to say we may have been the first to grow this varietal in the valley in 2011. 

Terra Vina reflects our personal mission as environmentally conscious people and vineyard owners. Our Respect of the Earth, Creates Great Wine. Your purchase of our wine supports this mission.

We are confident you will enjoy our wines and proclaim, Delicious!

You can join us at our seasonal wine farm tasting room where we offer delicious food prepared by son-in-law Chef Drew Stark in our on premise food truck.

We look forward to  sharing our wines with you.

Owners, Carole and Karl Dinger, winemaker

Roxanne Stark,  Director of Operations

Terra Vina Wines

While we are dog lovers, we kindly ask you not to bring your dogs to the vineyard.

Our entire vineyard is a non-smoking facility.